The Sea Urchin range is inspired by our proximity to the quiet sandy bays of Eagle Bay. During autumn and early winter Sea Urchins of many hue can be seen rolling along the sand above the waterline, setting out on their unique paths of discovery.

The brief to our consultant wine maker Larry Cherubino and his team is to source excellent Margaret River and Great Southern fruit and apply first rate wine-making techniques to over deliver on flavour, quality and value for money.