2020 Leaf Series Rose
In 2020 the start of the season was cooler with a wet spring, giving the vines the strength to get through the long, dry and warm summer. Autumn was typical with warm days and cool nights, allowing the fruit to be picked early and in optimal condition to provide wines with aromatic profile and flavour.
The grapes were harvested in the early hours of the morning for immediate processing to maintain the freshness and aromatics of the fruit. A saingee Rosé made from premium parcels of fruit from the Frankland River region. A blend of Grenache and Shiraz were cold soaked for four hours to extract this colour and cold fermented until dry. The very minimal skin contact results in a light salmon colour.
A clean and crisp style Rosé.
Can be enjoyed with or without food. However try this classy Margaret River Rosé with salads, light pasta and rice dishes, especially with shellfish, grilled fish and haloumi. Perfect hot weather drinking.
This wine is made to drink now.