Winter Reds

Dining & wining ideas to warm your Winter

Dining & Wining at Wise Estate

The Cape Naturaliste area has many Winter pleasures for you to explore. And amazingly, being surrounded on three sides by water means we never get too cold.

It may be wild and woolly outside but there is plenty of fantastic food and warm hospitality at the two venues on Wise Estate – the Wise Vineyard Restaurant and the Meelup Farmhouse.

Both make the most of magnificent natural assets and offer tempting winter menus that are full of great seasonal, local produce.

We always have the fire set so why not come and enjoy a meal with good company and fine wine very soon.

New Release Eagle Bay Series Cabernet Savignon
This week we released our 2018 Eagle Bay Series Cabernet Sauvignon – it’s an absolute show stopper. 2018 will go down as one of the great vintages for Cabernet and our wine makers have allowed the full potential of this fantastic fruit to express itself. Due to the quality of the hand picked fruit required, we only make 100 dozen when the vintage is kind and each bottle is individually numbered.

Do you enjoy a glass of fine Cabernet sauvignon beside the fire on cold winter night?

Right now you can make up a mixed dozen from our entire range – including our premium Cabernets and save 30% off the Cellar Door price (and naturally we will deliver free Australia wide).

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2020 Sea Urchin Sauvignon Blanc Semillon

vintage

Excellent conditions for the slow ripening of perfectly balanced  Sauvignon Blanc and Semillon. The fruit showed an ideal sugar to tartaric and malic acid ratio which expressed a fuller spectrum of fruit flavours.

winemaking

Sauvignon Blanc and Semillon was harvested and pressed in the cool of night to retain freshness and to keep each parcel sound for settling and fermentation. Inoculation was performed in stainless steel tank by a selected yeast strain while keeping each variety separate until blending. Post fermentation each tank was left for up to one month on yeast lees to add complexity and weight to the palate.

tasting comments

A bright crisp and delicately textured wine. Pale straw with a green tint. Classic Sauvignon Blanc flavours of passion-fruit, lychee and guava meld seamlessly with Semillon characters of fresh straw and lemon. The resultant wine is in the true classic Margaret River style -crisp, mouth-watering and refreshing.

food matching

This classic West Australian blend is a fruit driven, thirst quenching and refreshing drink. Easily enjoyed on its own, as an aperitif or as an accompaniment to fresh seafood and Asian cuisine.  
  • Vintage: 2020
  • Region:Margaret River
  • Varietal(s): Sauvignon Blanc & Semillon
  • Alc / Vol:13.0%
  • Optimal drinking: Now until 2022

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2019 Sea Urchin Chardonnay

vintage

2019 can be considered as a challenging and labour intensive year. Cooler than average temperatures during spring and summer, coupled with reduced solar exposure and an increase in afternoon humidity during ripening made canopy management critical to prevent disease and optimise sun exposure. A great year however for aromatic whites.

winemaking

The fruit was machine harvested at night and pressed in the cool early morning to retain freshness and varietal character. Cool fermentation occurred in stainless steel tanks.

tasting comments

Aromas of white peach and fresh lime precede a palate of ripe stone fruits. This wine has a succulent mouth-feel of bright, fresh flavours with grapefruit and lemon zest creating a well balanced finish.

food matching

Compatible with poultry, white meat and most seafood dishes, the generous fruit weight also makes this wine capable of standing up to robust, spicy flavours.  
  • Vintage: 2019
  • Region: Margaret River
  • Varietal(s): Chardonnay
  • Alc / Vol:13.0%
  • Optimal drinking:Now & for up to 2021

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2019 Sea Urchin Shiraz Rose

vintage

Excellent flowering and fruit set followed ensuring good yields. The cool summer weather enabled steady ripening and allowed fruit from the Wise Estate shiraz vineyard (‘Mazza’s Block’) varieties to ripen with a balance of sugars and natural acids that suited perfectly the vinting of a Rose style wine.

winemaking

The Shiraz fruit was hand-picked on 3 April 2018. The grapes were destemmed and left for a short period in the press to gain texture and colour. Post pressing the juice was chilled and settled before a cool fermentation to retain aromatic intensity then left on yeast lees for 6 months to add complexity before filtration and bottling.

tasting comments

A perfect Spring afternoon drink with eye-catching iridescent pink colour. The nose shows roses, lychee, strawberry, spice, candy, pink lady (red apples), toffee apple, red currant, fairy floss. The palate is juicy, creamy and luscious with a textural, crunchy acidity. Again strawberry, watermelon and red fruits.

food matching

Great picnic or barbeque wine with grilled chicken, Also matches well to light, spicy Asian cuisine. For something a little different, try the Rose with a dessert of ripe peaches.
  • Vintage:2019
  • Region:Margaret River
  • Varietal(s):Shiraz
  • Optimal drinking:Now until 2021

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2019 Sea Urchin Shiraz

Winemaking

A short cold maceration to extract the abundant fruit and spice preceded fermentation, malolactic conversion and maturation in French oak.

Tasting Notes

A deep purple with hues of red with an array of mulberries and spice on the nose. The palate is soft and mouth filling with texture, flavour and natural acidity in perfect balance.

Food Matching

The pure, fruity quality of this wine, balanced by its savoury finish makes it the perfect match for poultry and meat dishes cooked in a sauce, rich tomato based dishes, especially pasta, grilled red meats and excellent too with pizza.  
  • Vintage:2019
  • Varietal(s):Shiraz
  • Alc / Vol:14%
  • Optimal drinking:Now for up to 5 years
  • Region:Margaret River

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2018 Sea Urchin Cabernet Merlot

Vintage

Both the Great Southern and Margaret River regions experienced a very unusual amount of rain and very cool weather during the middle and latter part of March 2017.  This occurrence set up optimal conditions for later Autumn, producing warm and sunny days with cool crisp mornings and evenings.  As Autumn 2017 was not too hot, perfect ripening conditions were ensured across both the regions thus producing an elegant and flavoursome Cabernet Sauvignon.

Winemaking

These varieties were picked, fermented in stainless steel vats and left on skins to build tannin structure and complexity. After gentle pressing each parcel was matured with oak separately until final blending.

Tasting Notes

Grape bubble gum aromas with a hint of dried herb. This full bodied wine has a strong balanced structure of fruit, acid and tannin. A perfect wine to drink now with a juicy steak or age to develop it into a smooth velvety mouthfull of flavour.  

Food Matching

Great with your favourite homemade pizza!
  • Varieties:Cabernet Sauvignon (50%), Merlot (38%), Petit Verdot (6%) & Malbec (6%)
  • Region:Margaret River (50%), Frankland River (50%)
  • Alc / Vol: 14%
  • Optimal Drinking:Now to 2022

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NV Bead Sparkling Chardonnay Pinot Noir

Vintage

This wine is made with select fruit from more than one vintage, allowing us to bottle a wine that is consistent in style and taste with every production cycle, as has been the way in Champagne for hundreds of years.

Winemaking

The base wine put on triage in a stainless steel vessel for freshness and once the second fermentation is complete, filtered and bottled immediately to retain its intense fruitiness and brightness.

Tasting Notes

A creamy and soft front palate, which continues to a lingering Brut (dry) finish. Flavours of white peach, honey, brioche and roasted nuts blend harmoniously to create a complex wine with a fine bead, a persistent mousse and a refreshing finish.

Food Matching

Fresh oysters, sugar cured salmon, soft cheeses, chicken salads.
  • Varietal(s):Chardonnay & Pinot Noir
  • Alc / Vol:12.0%
  • Optimal drinking:Enjoy now for everyday drinking

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NV Bead Sparkling Pinot Noir (ROSE)

Vintage

This wine is made with select fruit from more than one vintage, allowing us to bottle a wine that is consistent in style and taste with every production cycle, as has been the way in Champagne for hundreds of years.

Winemaking

The base wine put on triage in a stainless steel vessel for freshness and once the second fermentation is complete, filtered and bottled immediately to retain its intense fruitiness and brightness.

Tasting Notes

This delicately coloured wine has an excellent, fine bead, with a persistent mousse that enlivens the palate. Aromas of strawberries and rose petals precede a palate rich in strawberries and cream characters with a crisp and refreshing finish.

Food Match

Whilst enjoyable on its own try this wine canapés, light seafood dishes or smoked salmon.
  • Vintage:Non-Vintage
  • Region:McClaren Vale
  • Varietal(s):Pinot Noir
  • Alc / Vol:12.5%
  • Optimal drinking:Now until 2020

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NV Bead Sparkling Shiraz

Vintage

This wine is made with select Shiraz fruit from more than one vintage, allowing us to bottle a wine that is consistent in style and taste with every production cycle, as has been the way in Champagne for hundreds of years.

Winemaking

The base wine put on triage in a stainless steel vessel for freshness and once the second fermentation is complete, filtered and bottled immediately to retain its intense fruitiness and brightness.

Tasting Notes

Refreshing sparkling wine with rich, complex fruit. Hints of spice, pepper and oak create a full bodied wine with a luscious but dry finish.

Food Matching

Ideal with canapes, smoked or barbecued meats or game and cheeses.
  • Varietal(s):Shiraz
  • Alc / Vol:14.0%
  • Optimal drinking:Enjoy now for everyday drinking

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2019 Leaf Series Semillon Sauvignon Blanc

Vintage

In 2019 the start of the season was cooler with a wet spring, giving the vines the strength to get through the long, dry and warm summer. Autumn was typical with warm days and cool nights, allowing the fruit to be picked early and in optimal condition to provide wines with aromatic profile and flavour.

Wine Making

The grapes were harvested in the cool of the night to maintain the freshness and aromatics of the fruit.

Tasting Notes

Lifted aromas of passionfruit, guava and meadow cut hay lead to a clean palate of ripe citrus.

Food Matching

Can be enjoyed with or without food. However try this classy West Australian Sauvignon Blanc with Fish pie with asparagus and spring vegetables.

Cellaring

Drink now, but further cellaring up to 4 years will develop greater complexity to this wine.

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2019 Leaf Series Chardonnay

Vintage

2019 can be considered as a challenging and labour intensive year. Cooler than average temperatures during spring and summer, coupled with reduced solar exposure and an increase in afternoon humidity during ripening made canopy management critical to prevent disease and optimise sun exposure. A great year however for aromatic whites.

Winemaking

Select parcels of premium Chardonnay fruit is sourced from our partner growers in Wilyabrup - the heart of the Margaret River growing region. This fruit is then crushed fermented and aged in both new and used French oak barriques for a period of 12 months. After this time barrel selection takes place and the “reserve” chardonnay is assembled together before bottling.

Tasting Notes

Yet again the winery team have crafted an exceptional Chardonnay. The nose is intense with tropical and citrus fruits jumping from the glass. There is subtle hints of oak spice and toasty notes. The palate is lean and precise with plenty of fruit and well integrated oak compexity.

Food Matching

This wine can be enjoyed both with or without food. But for best results enjoy with soft cheeses, chicken or seafood.
  • Vintage:2019
  • Region: Margaret River - Wilyabrup
  • Varietal(s):Chardonnay (Gin Gin Clone)
  • Alc / Vol:13.0%
  • Optimal drinking:Now until 2029

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2018 Leaf Series Pinot Noir

Vintage

Pemberton’s winter and spring rainfall was below average, then 200mm fell on January 19. The temperatures, too, fluctuated wildly: Pemberton’s 2018 maximums varied from 18°C to 37°C. Overnight temperatures were cold, which helped acid retention. Despite the January rain event, the vines recovered quickly with strong, drying, Easterly winds and yields were hardly effected and high quality Pinot Noir fruit was retained.

Winemaking

Select parcels of Pinot Noir from Pemberton's Channybearup Road vineyards were hand picked and brought to the winery for bunch selection across our sorting table. The ferment contained 30% whole bunches and the rest de-stemmed but not crushed to employ carbonic maceration. The grapes were cold soaked prior to fermentation to gently extract colour and primary flavour. Gentle pressing and 6 months barrel maturation in a selection of new and used French oak.

Tasting Comments

A wine expressive of its region fills the glass with aromas such as cherry and berry red fruits. The palate is pure with soft tannins. Fine French oak provides subtle cedar and spice.

Food Matching

This wine has delicate aromas and flavours which make it an ideal accompaniment to game dishes such as duck or rabbit and equally suited to try with soft ripe cheese.
  • Vintage:2018
  • Region:Pemberton
  • Varietal(s):Pinot Noir
  • Alc / Vol:13.0%
  • Optimal drinking:Now until 2023

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2017 Leaf Series Cabernet Malbec

Vintage

2017 vintage in Margaret River has proven to be exceptional in fact It was simply perfect; cool crisp mornings and evenings with beautiful warm and sunny days; not too hot, textbook conditions for great ripening especially for the key Margaret River variety Cabernet Sauvignon. The 2017 vintage may well prove to be a classic Margaret River Cabernet Sauvignon year, a year like 1994 with great flavours and mature tannin at lower alcohol levels.

Winemaking

Select parcels of the best fruit was sourced from our Wilyabrup vineyard at the warmer, northern end of the Margaret River appellation. The harvested fruit was then sorted and crushed into open vats for a cool, extended ferment, which lasted up to 3 weeks. During this period each parcel of fruit was pumped over and hand plunged to extract colour, fine tannin and varietal complexity. The wine was then matured for 14 months in a range of French oak barriques before blending by barrel selection.

Tasting Notes

This classic “bordeaux” blend offers an intense wine that nonetheless treads lightly. With fragrant red fruits, a juicy robust palate of blackcurrant and spice. Well integrated oak offers additional levels of complexity to this very well crafted and suductive wine. The finish is long and satisfying leaving you wanting more.

Food Matching

This wine is perfect with roasted meats. It has also been served with duck in the Wise Winery Restaurant with great acclaim.
  • Vintage:2017
  • Region: Margaret River, Wilyabrup
  • Varietal(s): Cabernet Sauvignon 52%, Malbec 34% & Petit Verdot 14%
  • Alc / Vol :14.5%
  • Optimal Drinking:Now to 2025

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2018 Leaf Series Cabernet Sauvignon

Vintage

2018 was yet another exceptional vintage in the Margaret River GI. Good rain in December followed by mild to warm temperatures allowed for steady and slow ripening. Result - high yields and exceptional fruit quality. Yet another near perfect vintage for the reason. The red wines are young but very good indeed. This could be the vintage remembered for years to come.017 vintage in Margaret River has proven to be exceptional in fact It was simply perfect; cool crisp mornings and evenings with beautiful warm and sunny days; not too hot, textbook conditions for great ripening especially for the key Margaret River variety Cabernet Sauvignon.

Winemaking

Cabernet Sauvignon fruit was sourced from a Wilyabrup vineyard at the warmer, northern end of the Margaret River appellation. The harvested fruit was then sorted and crushed into open vats for a cool, extended ferment, which lasted up to 3 weeks. During this period each parcel of fruit was pumped over and hand plunged to extract colour, fine tannin and varietal complexity. The wine was then matured for 14 months in a range of French oak barriques before blending by barrel selection.

Tasting Notes

A great example of a classic Margaret River Cabernet displaying aromas of dark fruits and cassis, which lead to a powerful fruit palate, with t he dark fruits taking pride of place along side the elegance of the oak, offering bay leaf like spice chocolate and coffee characters and a good acidity which will in turn allow this wine to develop into something very special.

Food Matching

This wine is perfect with your favorite cut of prime beef cooked to your liking. Roasted lamb. Any red meat dishes. Also enjoy with hard and mature cheeses.
  • Varieties:Cabernet Sauvignon (100%)
  • Region: Margaret River, Wilyabrup
  • Vintage:2018
  • Alc / Vol :14.5%
  • Optimal Drinking:Now until 2035

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2017 Lot 80 Cabernet Sauvignon

Vintage

2017 vintage in Margaret River has proven to be exceptional in fact It was simply perfect; cool crisp mornings and evenings with beautiful warm and sunny days; not too hot, textbook conditions for great ripening especially for the key Margaret River variety Cabernet Sauvignon. The 2017 vintage may well prove to be a classic Margaret River Cabernet Sauvignon year, a year like 1994 with great flavours and mature tannin at lower alcohol levels.

Winemaking

The fruit was hand picked and sorted, and then crushed into open vats for a cool, extended ferment, which lasted up to 3 weeks. During this period each parcel of fruit was pumped over and hand plunged to extract colour, fine tannin and varietal complexity. The wine was then matured for 14 months in a range of French oak barriques before blending by barrel selection.

Tasting Notes

Crimson in colour; the wine exhibits a strong mix of red currants, blackcurrant jubes, bay and light cedar. The palate is silky and velveteen. Forest fruits front a polished palate with hints of chocolate, spice and soft fine tannins.

Food Matching

This wine matches exceptionally to sumac crusted lamb shoulder but works with most meat dishes and firm ripe cheeses.
  • Vintage:2017
  • Varietal(s):Cabernet Sauvignon
  • Alc / Vol:14.0%
  • Optimal Drinking:2019 to 2035

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2019 Eagle Bay Series Chardonnay

The Eagle Bay Chardonnay is produced from small, very select parcels of Margaret River fruit chosen to be the Best of the Best and to showcase true chardonnay varietal and regional wine qualities. Due to our strict fruit quality criteria, production of Eagle Bay Series Chardonnay is extremely limited to only a few hundred dozen. Each bottle is individually numbered to ensure its uniqueness.

Vintage

Margaret River had abundant winter and spring rainfall, but little or no rain from November until mid-March, with significant rainfall over three days. More relevantly, it was the worst year for birds on record due to a combination of bushfires and no marri blossom. Yields were very low due to poor flowering and fruitset; chardonnay and cabernet sauvignon were standouts.

Wine Making

The makeup of this Margaret River Chardonnay is of the Dijon clone 96, which has been of high fruit quality in this region. The fruit was hand picked and whole bunch pressed which allowed the winemakers to make minimal additions during the first stages of the production process. The juice was transferred to a selection of new and one year old French oak Barriques for a slow cool fermentation with wild yeasts.

Tasting

Strong lemon rind and squeezed pith are at the height of the aromatic profile. Beyond this strikes light toasted bread and nuts, vanilla custard, spice and hints of cracked seashells. The palate is full and coating but balanced with a long acidity. Subtle stone fruit is complemented by a light char on the finish, while some yeasty notes help complete this complex wine.
  • Vintage:2019
  • Region:Margaret River
  • Varietal(s):Chardonnay
  • Alc / Vol:13.0%
  • Optimal drinking:Now until 2028
  • Production: 150 dozen
 

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2018 Eagle Bay Series Shiraz

Eagle Bay Shiraz is produced from small, very select parcels of Margaret River fruit chosen to be the Best of the Best and to showcase true varietal and regional wine qualities. Due to our strict fruit quality criteria, production of Eagle Bay Series wines is extremely limited to only a few hundred dozen of each style. Each bottle is individually numbered

Winemaking

This small batched single vineyard wine is sourced from the Maschmedt vineyard on the Eastern side of the Wilyabrup sub-region.  The selected fruit went to an open top fermenter for a long, gentle maceration on skins and then underwent 9 months maturation in a combination of new (50%) and 1 year old French oak barriques.

Tasting Notes

Bright ruby red in colour, with a black/purple interior, this wine has a vibrant, perfumed nose of red cherry and blueberry, with hints of spice and white pepper.  The new oak provides complexing notes of char, delicatessen meats and vanillin that will continue to develop with time.  This is a medium weight wine made in the classic WA cool climate style.

Food Matching

Enjoy now with rare fillet steak, or cellar for up to 8 years to promote increased complexity and secondary oak development.
  • Vintage:2018
  • Region:Margaret River-Wilyabrup
  • Varietal(s):Shiraz
  • Alc / Vol:14.5%
  • Optimal drinking:Now until 2022
     

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2018 Eagle Bay Series Cabernet Sauvignon

The Eagle Bay Cabernet Sauvignon is produced from small, very select parcels of Margaret River fruit chosen to be the Best of the Best and to showcase true  cabernet sauvignon varietal and regional wine qualities. Due to our strict fruit quality criteria, production of Eagle Bay Series Cabernet Sauvignon is extremely limited to only a few hundred dozen. Each bottle is individually numbered to ensure its uniqueness.

Vintage

The 2018 vintage was marked by a near perfect growing season with very little unseasonable rainfall, good ripening conditions and therefore well balanced fruit. The red wines from this vintage show great depth of flavour and this cabernet sauvignon stood out in particular.

Tasting Notes

An abundance of blackcurrant and cassis on the nose plus underlying hints of classic Margaret River bay leaf.  Great fruit depth and maturation in 50% new fine grained French oak provides beautiful fine and long tannins.  Cigar box and dark chocolate oak spice add complexity to this powerful cabernet sauvignon.

Food Matching

A terrific food wine try with slow cooked lamb this winter, with an open fire nearby.
  • Vintage:2018
  • Region:Margaret River
  • Varietal(s):Cabernet Sauvignon
  • Alc / Vol:14.0%
  • Optimal drinking:Now until 2035

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2017 Botrytis Semillon

Tasting Notes

Aromas of dried apricot, fig, melon and straw precede a long viscous palate, subtle forest floor and botrytized characters.

Food Matching

Fantastic with a Margaret River cheese board.
  • Vintage:2017
  • Region:Margaret River
  • Varietal(s):Semillon
  • Alc / Vol:8.0%
  • Optimal drinking:Now until 2027

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Solera Tokay

Winemaking

Select parcels of Swan Valley wines are aged in hogsheads to develop a rich tawny colour through oxidization make up this blend with an average age of 10 years.

Tasting Notes

This fortified wine is rich and delicious . The wine shows delicious aromas of decadent stewed fruits, apricots, honey and nuts.

Food Matching

Tokay is a terrific match with many desserts. Try with rich Christmas cake, fine chocolates or creme brulee.
  • Region:Swan Valley
  • Varietal(s):Verdelho
  • Alc / Vol:19.0%
  • Optimal drinking:Now

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Gin Gin Gin

Junipers and botanicals - triple distil, this gin starts its life as a “gin gin” Chardonnay. Juniper berries, lemon myrtle & citrus dominate the palate along with exotic spice the only addition is Margaret River rain water.

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Ginger Gin

Strictly speaking not a gin but a Pisco that has been flavoured $75.00 with a unique recipe of sugar syrup, ginger, ginseng & guarana.

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Pisco

A pure spirit single distil from wine made here in the winery. It has a subtle wine flavour on the back palate and is dilluted with Margaret River rain water. Used in South America as a base for many drinks including the famous Pisco Sour.

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Pisco Sour

Pisco that has had lemon and lime sugar spirit added. This can be used to made a Pisco sour just add an egg white and shake over ice.

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Organic Gin

About

This gin starts in the vineyards of Margaret River where carefully selected parcels of certified organic Chardonnay is picked and fermented at the Wise Wine Winery and Distillery in Eagle Bay. The resultant organic wine is distilled giving a base alcohol. This base spirit is then triple distilled with certified organic botanicals being added for the final distil. This gin has a smooth alcohol and is in the classic London Dry style.

Botanicals

Juniper, Coriander Seeds, Cardamom Pods, Angelica Root, Lemon Myrtle.

Tasting Notes

Nose - Junipers, fresh pine needles, dried bay leaf, bath salts.   Palate - Full and smooth, dry Juniper backbone which is followed by a broad and sweet spice on the mid palate. It has an underlying fruitiness and is subtly spiced with pepper, The finish is long smooth dry and with a touch of exotic spice, pepper and lemon.   Serve - Gin and Tonic, Negroni, Martini   Garnish -Fresh lime wedge, lemon slice, pink grapefruit   Tonic - Fever Tree naturally light   Wise Organic Gin - 700ml - 40% ABV

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Wine Style Quantity
Bottles		 Regular Bottle Price Special Bottle Price Amount
Sea Urchin Wines
2020 Sea Urchin Sauvignon Blanc Semillon
New Release
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2019 Sea Urchin Chardonnay
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2019 Sea Urchin Shiraz Rose
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2019 Sea Urchin Shiraz
New Release
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2018 Sea Urchin Cabernet Merlot
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Sparkling Wines
NV Bead Sparkling Chardonnay Pinot Noir
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NV Bead Sparkling Pinot Noir (ROSE)
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NV Bead Sparkling Shiraz
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Leaf Series Wines
2019 Leaf Series Semillon Sauvignon Blanc
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2019 Leaf Series Chardonnay
View
2018 Leaf Series Pinot Noir
View
2017 Leaf Series Cabernet Malbec
View
2018 Leaf Series Cabernet Sauvignon
New Release
View
Lot 80 Wines
2017 Lot 80 Cabernet Sauvignon
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Eagle Bay Series Wines
2019 Eagle Bay Series Chardonnay
View
2018 Eagle Bay Series Shiraz
New Release
View
2018 Eagle Bay Series Cabernet Sauvignon
New Release
View
Dessert Wines
2017 Botrytis Semillon
View
Solera Tokay
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Distillery
Gin Gin Gin
View
Ginger Gin
View
Pisco
View
Pisco Sour
View
Organic Gin
View
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