Reserve a table at our Eagle Bay restaurant.

Sample menus

• Lunch menu
• Dessert menu
• Drinks menu

Key times

• Open 7 days
• Full menu: 11am – 3pm.
• Reduced menu: 3pm – 4pm. Drinks served until 5pm.
• Set menu: Conditions apply: Limited time only. Available Monday to Friday (excludes School & Public holidays). Whole table must commit to the set course (kids excluded). Book online to see the menu!
• Closure dates: The restaurant will be closed to the public on Friday the 3rd of May. On this day the Cellar Door will remain open.
• Please note: A surcharge of 15% applies to all public holidays.

Lunch menu

Little

• Wise estate olives (af, gf, nf) – $8
• House baked bread with extra virgin olive oil, balsamic (vg) or pork & duck fat butter with thyme (af, nf) – $6
• Smoked Albany akoya oysters, pickled fennel, Wise mandarin gin ½ doz with infused salsa (df, gf, afo, nf) – $30

Entree/share

• Chargrilled baby cos lettuce, dates, roasted almond flakes, coconut, mustard dressing (vg, df, gf, nfo) – $20
• Croquettes (3) Jamon & Manchego, saffron aioli – $22
• Wise house made hummus, warm sourdough, crispy chickpeas, saltbush dukkha (vg, df, nfo) – $24
• Wagin duck liver parfait, red wine currants, guindillas, crostini (gfo, nf) – $24
• Linley Valley pork & nduja rillette, fried sage, chutney, crostini (df, gfo, afo) – $22
• La Delizia burrata, heirloom tomato, salad greens, Sabina River olive oil (gf) – $24
• Chargrilled Geographe Bay octopus, wasabi kabayaki glaze, bonito mayo, kumquat mustard sauce (gfo, df, af, nf) – $26
• Selection of cured meats, apple & pear chutney, olives, guindillas, crisp bread (gfo, df, afo) – $28
• Poached salmon autumn salad, pear, blue cheese, candied walnut, mustard seed dressing, salad leaves & radicchio (gf, nfo, af, dfo, vgo). – $28 (Vegetarian Option – $24)

Main

• Handmade gnocchi, spinach cashew cream, wild mushrooms, black olive pangrattato (vg) – $38
• Pappardelle pasta, slow braised Amelia Park lamb ragout, roquette, sundried tomato, pecorino (dfo, nf) – $42
• Humpty Doo barramundi, lime & lemongrass mild red curry sauce, crushed potato, charred bok choy, daikon red radish pickle (gf, nf, df) – $46
• Amelia Park chargrilled lamb rump, romesco, charred artichoke, dukkha eggplant, goats’ cheese, jus (gf, dfo) – $46
• Crispy pork belly, Thai papaya, fresh Asian-style summer veg salad, peanut crumb, apple umami sauce (df, nfo, gf) – $46
• Charred confit duck leg, beetroot balsamic purée, pickled candy beetroot, roasted golden beetroot, chive, witlof (gf, af, nf, dfo) – $46

• Prawn, scallop, white fish risotto, dill and pecorino (vo, gf, nf, dfo) – $48

• 350g Kilcoy sirloin, Paris truffle mash, charred tiger prawn, burnt onions, roquette salsa verde, jus (gf, nf) – $56

Sides

• Chips, herb salt, aioli (nf) – $12
• Green beans, chilli, garlic, hempseed dukkha (gf, vg, df, afo, nfo) – $14
• Chargrilled corn cob, chilli butter, toasted wattle seed (vgo, gf, dfo, af, nf) – $14

Important food allergy advice

While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.

Key to dietaries:

• af – allium free (onions, garlic, chives, etc)
• df – dairy free
• gf– gluten free
• vg – vegan
• nf – nut free
• o – alternative option available\