Wise Eagle Bay Restaurant

BREAKFAST

Yallingup Wood Fired Fruit Toast, Butter, Estate Honey (vgo, dfo) – $12.5

Fried Banana Banoffee Crêpes, Cinnamon Bannister Downs Chantilly Cream, Blueberry Compote (gf, dfo) – $25

Poached Eggs, Hollandaise, Bacon, Woodfired Soughdough (gfo, dfo, nf, afo) – $28

Scrambled Eggs, Bacon, Woodfired Soughdough (gfo, dfo, nf, af) – $28

Fried Eggs, Bacon, Woodfired Soughdough (gfo, df, nf, af) – $26

Avocado, Cherry Tomato Basil Salsa, Wood Fired Soughdough, Garlic Mushroom, Aleppo Pepper, Baby Spinach (vg, df, gfo, nf, af) – $28

Potato rösti, Roquette, Goat Cheese, Bush Tomato Chutney (df, nf) – $26

ADD-ONS

• Bacon – $6
• Garlic Mushroom – $5
• Italian Nduja & Garlic Mushroom Caps – $6
• Avocado Salsa – $5
• Hollandaise Sauce – $4
• Baby Spinach – $4
• Poached Egg – $4
• Wood fired Soughdough – $6
• Gluten Free Toast – $6

LITTLE

Wise estate olives (af, gf, nf) – $8

House baked bread – $6

• Extra virgin olive oil, balsamic (vg) or pork & duck fat butter with thyme (af, nf)

ENTRÉE / SHARE

Chargrilled spring baby cos lettuce, dates, roasted almond flakes, coconut mustard dressing (vg, df, gf, nfo) – $20

Croquettes (3) beef brisket & pecorino, saffron aioli – $22

Wise house made hummus, warm sourdough, crispy chickpeas, saltbush dukkha (vg, df, nfo) – $24

Wagin duck liver parfait, red wine currants, guindillas, crostini (gfo,nf) – $24

La Delizia buffalo mozzarella, heirloom tomatoes, roquette, basil oil – $25

Linley Valley pork & Nduja rillette, fried sage, chutney, crostini (df, gfo, afo) – $22

Yellow curry 1⁄2 cauliflower, pickled red onion, bean shoots, crispy shallot (v, gf, df) – $24

Chargrilled Geographe Bay octopus, wasabi kabayaki glaze, bonito mayo, kumquat mustard sauce (gfo, df, af, nf) – $26

Stracciatella, roasted artichokes, baby heirloom carrot & rocket salad, basil oil (gf, nf) – $26

Asian shredded Chicken salad, green Papaya, bean shoots, Asian vegetables, green mango, roasted chili peanuts (gf, df, nfo) – $28

Selection of cured meats, apple & pear chutney, guindillas, crisp bread, olives (gfo, df, afo) – $28

Beetroot-cured salmon salad, pear, snow peas, candied walnut, honey mustard dressing, crème fraiche ((gf, nfo, af, dfo, vgo) – $28

• Vegetarian option – $24

DESSERT & COFFEE

DESSERT

Mini orange & honey crème brûlée, biscotti (nf, gfo) – $14

Wise house made Tiramisu, chocolate soil, (nf) – $14

Kaffir lime pannacotta (vg, gf, nfo) Raspberry gel, mixed nut granola – $14

Chocolate & salted caramel tart, crème Chantilly, crushed walnuts & vanilla ice cream (gf, nfo) – $14

Wise sticky date pudding, butterscotch sauce, vanilla ice cream (nf) – $14

Vanilla ice cream (gf) – $4

Whiskey & coconut ice cream (vg) – $4

Coffee crunch ice cream – $4

Raspberry sorbet (gf, vg) – $4

Affogato, vanilla ice cream – $9

Café Pisco | Mandarin Gin | Galliano | Frangelico – $16

CHEESE

Brie | cow’s milk | Margaret River

Gruyère | cow’s milk | Switzerland

Shadows of Blue | cow’s milk | Tarago River Gippsland

• One cheese – $15
• Two cheeses – $23
• Three cheeses – $31

COFFEE

Coffee by Margaret River Roasting Co. Beans grown in Queensland and roasted in Margaret River.

Flat white, Cappuccino, Latte, Short Macchiato Long Black, Double Espresso – $4.5

Espresso – $4

Long Macchiato – $5

Hot Chocolate, Chai Latte – $5

Iced Chocolate or Iced Coffee – $7

Almond milk, Soy milk, Oat milk – $1

Extra shot – $0.5

TEAS

English Breakfast – $5

Earl Grey – $5

Sencha Green – $5

Peppermint – $5

Lemongrass & Ginger – $5

Chamomile Blend – $5

KID’S MENU

Battered fish & chips – $12.5

Pork & beef sausage roll & chips – $14.5

Spaghetti with Napolitana sauce & cheese – $14.5

Kid’s Platter – $14.5
Baba ghanoush, ham rolls, veg sticks, focaccia

Kids Chips – $12

Vanilla ice cream waffle cone – $6

Spider – vanilla ice cream, soft drink – $7

Selection of Noah’s juices (see drinks list)

NOAH’S CREATIVE JUICES

Valencia Orange – $8 

Fresh Apple – $8