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FREE SHIPPING WITH ALL ORDERS OVER $250
FREE SHIPPING WITH ALL ORDERS OVER $250
Enjoy a stunning meal with unmatched views at our award-winning Eagle Bay restaurant situated next to the cellar door and winery.
Our rotating, seasonal breakfast menu features fresh, regional produce. Moreover, having built strong relationships with local suppliers, our chefs create menus daily to showcase the very best fresh produce.
To make a booking, use our online booking form, visit our restaurant just five minutes from Dunsborough, or call us on (08) 9755 3331.
As we prioritise fresh ingredients, menus are subject to change based on daily availability.
Wise estate olives (af, gf, nf) – $8
House baked bread – $6
Chargrilled spring baby cos lettuce, dates, roasted almond flakes, coconut mustard dressing (vg, df, gf, nfo) – $20
Croquettes (3) beef brisket & pecorino, saffron aioli – $22
Wise house made hummus, warm sourdough, crispy chickpeas, saltbush dukkha (vg, df, nfo) – $24
Wagin duck liver parfait, red wine currants, guindillas, crostini (gfo,nf) – $24
La Delizia buffalo mozzarella, heirloom tomatoes, roquette, basil oil – $25
Linley Valley pork & Nduja rillette, fried sage, chutney, crostini (df, gfo, afo) – $22
Yellow curry 1⁄2 cauliflower, pickled red onion, bean shoots, crispy shallot (v, gf, df) – $24
Chargrilled Geographe Bay octopus, wasabi kabayaki glaze, bonito mayo, kumquat mustard sauce (gfo, df, af, nf) – $26
Stracciatella, roasted artichokes, baby heirloom carrot & rocket salad, basil oil (gf, nf) – $26
Asian shredded Chicken salad, green Papaya, bean shoots, Asian vegetables, green mango, roasted chili peanuts (gf, df, nfo) – $28
Selection of cured meats, apple & pear chutney, guindillas, crisp bread, olives (gfo, df, afo) – $28
Beetroot-cured salmon salad, pear, snow peas, candied walnut, honey mustard dressing, crème fraiche ((gf, nfo, af, dfo, vgo) – $28
Handmade pan-fried gnocchi, cauliflower cream, caramelised cauliflower, black garlic miso sauce, spring onion, baby spinach (vg, nf) – $38
Tagliatelle pasta, new season spring slow-braised lamb shoulder ragout, roquette, pecorino (dfo, nf) – $42
Goldband snapper, lime leaf & lemongrass mild red curry sauce, crushed baby potato, charred bok choy, daikon red radish pickle (gf, nf, df) – $48
Sticky pork belly, kombu glaze, rice cake, mild & spicy leek cream, shrimp crumbs, charred green kai lan (gfo, nf, dfo) – $46
Charred confit duck leg, beetroot balsamic purée, pickled candy beetroot, roasted heirloom beetroot, goat cheese, witlof (gf, af, nf, dfo) – $46
Chargrilled Amelia Park lamb rump, cumin-spiced sweet potato purée, sautéed rainbow silver beet, jus (gf, df, nf) – $48
Prawn, scallop with roe & white fish risotto, dill & pecorino (vo, gf, nf, dfo) – $48
350g Kilcoy sirloin, Paris truffle mash, charred tiger prawn, burnt onions, roquette salsa verde, jus (gf, nf) – $56
Chips, herb salt, aioli (nf) – $12
Green beans, chilli, garlic, hempseed dukkha (gf, vg, df, afo, nfo) – $14
Blackened sage roasted pumpkin, purée of pumpkin, Aleppo pepper dust (afo, nf, df, gf) – $14
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
To view our full drinks menu, click here.
Our rotating, seasonal menus feature fresh, regional produce.
As we prioritise fresh ingredients, menus are subject to change based on daily availability.
Get a sneak preview of our latest menu here.
Open 7 days
Please keep in mind during peak times we may not be able to answer the phone.
Walk-ins are welcome and will be allocated a table only if we are able to do so.
Please note: Menus are updated daily by the 11am service start time. A surcharge of 15% applies to all public holidays.
Ph: 08 9755 3331
237 Eagle Bay Road,
Naturaliste WA 6280
Licensee: Sassey Pty Ltd t/a Wise Wine | Producers Licence Number: 6180031237 | Address: 237 Eagle Bay Road, Eagle Bay WA 6281 | Phone: +61 8 9755 3331
WARNING Under the Liquor Control Act 1988, it is an offence: • to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or • for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
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